TY  - BOOK
ED  - Joint FAO/WHO Codex Alimentarius Commission.
TI  - List of maximum levels recommended for contaminants by the joint FAO/WHO Codex Alimentarius Commission: first series
PY  - 1973///
CY  - Rome
PB  - FAO/WHO
KW  - Food contamination
KW  - Standards
N1  - "CAC/FAL 2-1973"
ER  -