List of maximum levels recommended for contaminants by the joint FAO/WHO Codex Alimentarius Commission  first series 

 - Rome  FAO/WHO  1973 
 - iii, 14 p.  21 cm 
<br/><br/> "CAC/FAL 2-1973" 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination--Standards