TY  - BOOK
ED  - Joint FAO/WHO Codex Alimentarius Commission.
TI  - Code of principles concerning milk and milk products, international standards and standard methods of sampling and analysis for milks products
PY  - 1973///
CY  - Rome
PB  - FAO/WHO
KW  - Dairy products
KW  - Standards
KW  - Milk
N1  - "CAC/M 1-1973"
ER  -