TY  - BOOK
ED  - Joint FAO/WHO Codex Alimentarius Commission.
TI  - Recommended international standards for orange, grapefruit and lemon juices preserved exclusively by physical means
PY  - 1971///
CY  - Rome
PB  - FAO/WHO
KW  - Citrus juices
KW  - Standards
KW  - Fruit juices
KW  - Orange juice
KW  - Lemon juice
N1  - "CAC/RS 45/47-1971"
ER  -