Recommended international standards for orange, grapefruit and lemon juices preserved exclusively by physical means 

 - Rome  FAO/WHO  1971 
 - iii, 27 p.  21 cm 
<br/><br/> "CAC/RS 45/47-1971" 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Citrus juices--Standards<br/>Fruit juices--Standards<br/>Orange juice--Standards<br/>Lemon juice--Standards