List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission  second series 

 - Rome  FAO/WHO  1976 
 - iii, 8 p.  21 cm 
<br/><br/> "CAC/FAL 3-1976" 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination--Standards