TY  - BOOK
ED  - Joint FAO/WHO Codex Alimentarius Commission.
TI  - Recommended international standards for cheeses and government acceptances
PY  - 1972///
CY  - Rome
PB  - FAO/WHO
KW  - Cheese
KW  - Standards
N1  - "CAC/CI-C25 (1972)"
ER  -