Desrosier, Norman W. <br/><br/>
The technology of food preservation / 
Norman W. Desrosier, James N. Desrosier. 
 - 4th ed. 
 - Westport, Conn. :  AVI,  c1977. 
 - xv, 558 p. :  ill. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0870552325 
<br/><br/><label>LCCN: </label>92033201 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation