Physical properties of foods / 
edited by Ronald Jowitt ... [et al.]. 
 - London :  Applied Science,  1983. 
 - xviii, 425p.  ill.  23cm 
<br/><br/> Conference papers. 
<br/><br/><label>ISBN: </label>085334213X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Food--Quality.