TY  - BOOK
TI  - Food products formulary
SN  - 0870551523 (v.1) ; 0870551701 (v.2) ; 0870552023 (v.3) ; 0870554042 (v.4)
SN  - 0730918x
PY  - 1974///-1982
CY  - Westport, Conn.
PB  - AVI
KW  - Food industry and trade
KW  - Handbooks, manuals, etc
N1  - Contents: Vol. 1: Meats, poultry, fish, shellfish / Stephan L. Komarik, Donald K. Tressler, Lucy Long. - - Vo   l. 2: Cereals, baked goods, dairy & egg products / Donald K. Tressler & William J. Sultan. - - Vol. 3: Fruit, vegetable and nut products / Donald K. Tressler & Jasper G. Woodroof. - - Vol. 4: Fabricated foods / edited by Marilyn J. Inglett
ER  -