Ley, Sandra J.,  1949- <br/><br/>
Foodservice refrigeration 
Sandra J. Ley 
 - Boston  CBI Pub. Co.  c1980 
 - xii, 354 p.  ill.  24 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Cooling<br/>Refrigeration and refrigerating machinery
<br/><br/><label>Dewey Class. No.: </label>642  / .5