TY - BOOK AU - Charalambous,George AU - Inglett,G.E. TI - Chemistry of foods and beverages: recent developments U1 - 664 PY - 1982/// CY - New York PB - Academic Press KW - Food KW - Analysis KW - Beverages N1 - "Papers presented at the proceedings of the Second International Flavor Conference held in Athens, Greece, July 20-24, 1981, and Formulated Foods and Their Ingredients: Recent Progress in Chemistry, Nutrition, and Technology held in Anaheim, California, November 1-4, 1981." ER -