Pintauro, Nicholas. <br/><br/>
Food flavoring processes / 
Nicholas D. Pintauro. 
 - Park Ridge, N.J :  Noyes Data Corp,  1976. 
 - xii, 209 p. ;  25 cm. 
 - Food technology review ;  no. 32 .
<br/><br/> Includes indexes. 
<br/><br/><label>ISBN: </label>081550618X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavoring essences--Patents.
<br/><br/><label>Dewey Class. No.: </label>664  / .5