Psychrotrophic microorganisms in spoilage and pathogenicity edited by T.A. Roberts ... [et al.] - London New York Academic Press 1981 - xix, 529 p. ill. 24 cm.

"Based on the proceedings of the XIth International Symposium on Food Microbiology organized by the Committee on Food Microbiology and Hygiene of the International Union of Microbiological Societies held at Aalborg, Denmark on 6-11 July, 1980."


Food--Microbiology
Food spoilage
Food poisoning
Psychrophilic bacteria

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