Kessler, Heinz-Gerhard <br/><br/>
Food engineering and dairy technology 
H. G. Kessler 
 - Freising  Verlag A. Kessler  1981 
 - xvii, 654 p.  ill.  25 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy engineering<br/>Food industry and trade