TY  - BOOK
AU  - Fox,P.F.
AU  - Condon,J.J.
ED  - Kellogg Foundation International Symposium on Food Proteins (1981 : University College, Cork)
TI  - Food proteins
U1  - 641.1 
PY  - 1982///
CY  - London
PB  - Applied Science
KW  - Food
KW  - Protein content
ER  -