Food proteins edited by P.F. Fox and J.J. Condon 
[proceedings of the Kellogg Foundation International Symposium on Food Proteins held at University College, Cork, Republic of Ireland between 21-24 September, 1981] 
 - London  Applied Science  c1982 
 - xi, 361 p.  ill.  23cm 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Protein content
<br/><br/><label>Dewey Class. No.: </label>641.1  / 2