Paine, Frank A. <br/><br/>
A handbook of food packaging 
Frank A. Paine and HeatherY. Paine 
 - Glasgow  Leonard Hill  1983 
 - xiii, 394p.  ill.  24cm 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Packaging
<br/><br/><label>Dewey Class. No.: </label>664  / .092