Nutritional evaluation of long-chain fatty acids in fish oil edited by S.M. Barlow, M.E. Stansby 
[proceedings of the Symposium on the Nutritional Evaluation of Long-Chain Fatty Acids in Fish Oil held at the Society of Chemical Industry, London, 12-13 October 1981] 
 - London  Academic Press  1982 
 - xiv, 318 p.  ill.  24cm 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Unsaturated fatty acids<br/>Nutrition<br/>Fish oils
<br/><br/><label>Dewey Class. No.: </label>641.1  / 4