Nutritional aspects of bread and flour  report of the Panel on Bread, Flour and other Cereal Products, Committee on Medical Aspects of Food Policy 

 - London  H.M.S.O  c1981 
 - x, 64 p.  ill.  25 cm. 
 - Report on health and social subjects  23 .
<br/><br/> At head of title: Department of Health and Social Security 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread<br/>Flour
<br/><br/><label>Dewey Class. No.: </label>641.3  / 31