TY  - BOOK
AU  - Blake,C.J.
ED  - British Food Manufacturing Industries Research Association
TI  - The determination of natural colors in foods: a literature survey 
T2  - Scientific and technical surveys
PY  - 1982///
CY  - Leatherhead, Surrey
KW  - Coloring matter in food
KW  - Color of food
N1  - Cover title
ER  -