Chemistry and biochemistry of legumes 
edited by S.K. Arora 
 - London  Edward Arnold  1983 
 - vi, 359p, [7]p of plates  ill.  24cm 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Legumes
<br/><br/><label>Dewey Class. No.: </label>633.3