Adverse effects of foods 
edited by E. F. Patrice Jelliffe and Derrick B. Jelliffe 
 - New York  Plenum  c1982 
 - xv, 614 p.  ill.  26 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition disorders<br/>Food poisoning<br/>Food contamination
<br/><br/><label>Dewey Class. No.: </label>615.9  / 54