Fermented food beverages in nutrition 
edited by Clifford F. Gastineau, William J. Darby, Thomas B. Turner 
 - New York  Academic Press  1979 
 - xvii, 537 p.  ill.  24 cm. 
 - A monograph series .
<br/><br/> Based in part on edited and revised papers prepared for the International Symposium on Fermented Food Beverages in Nutrition held in Rochester, Minn. at the Mayo Clinic, June 15-17, 1977 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alcohol--Physiological effect<br/>Alcoholic beverages--Therapeutic use<br/>Nutrition<br/>Beer--Physiological effect<br/>Wine--Physiological effect<br/>Alcoholism<br/>Fermentation<br/>Drinking habits<br/>Alcoholic beverages
<br/><br/><label>Dewey Class. No.: </label>613.8  / 1