Scriven, Carl <br/><br/>
Food equipment facts  a handbook for the food service industry 
Carl Scriven & James Stevens 
 - New York  Wiley  c1982 
 - xi, 429 p.  ill.  23 cm. 
<br/><br/> Includes index 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Equipment and supplies
<br/><br/><label>Dewey Class. No.: </label>681  / .7664