Testing methods in food microbiology / edited by Istvan Kiss ; translated by E. Farkas ; English text revised by K. Vas ; contributors, J. Farkas ... [et al.].
Material type:
TextSeries: Developments in food science ; 6Publication details: Amsterdam : Elsevier, 1984.Description: 447 p. : ill. ; 25 cmISBN: - 0444996486
- 664.07 T344
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Matheson Library Special Reserve - 2 Hours Use items | Special Reserve | SR 664.07 T344 (Browse shelf(Opens below)) | Available | 129694 | |||
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2 Hour Special Reserve
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Matheson Library Special Reserve - 2 Hours Use items | Special Reserve | SR 664.07 T344 (Browse shelf(Opens below)) | Available | 045638 |
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| SR 664.07 Q1 Quality control in the food industry, volume 2 / | SR 664.07 S478 Sensory properties of foods / | SR 664.07 T344 Testing methods in food microbiology / | SR 664.07 T344 Testing methods in food microbiology / | SR 664.93 P876 Processing of poultry / | SR 665.50287 S785 Standard methods for analysis and testing of petroleum and related products. | SR 665.53 A135 Petroleum and gas field processing / |
Rev. English version of: Mikrobiologiai vizsgalati modszerek az elelmiszeriparban. Includes index.
Bibliography: p. 424-437.
Recommended text : *FT262/ FT351/ FT411 (Applied Sciences)
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