Quality control in the food industry / edited by S. M. Herschdoerfer.
Material type:
TextSeries: Food science and technologyPublication details: London : Academic Press, 1972.Description: v. 3 : illISBN: - 0123430038 (v.3)
- 012343002X (v.2)
- 664.07 Q1
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
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2 Hour Special Reserve
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Matheson Library Special Reserve - 2 Hours Use items | Special Reserve | SR 664.07 Q1 (Browse shelf(Opens below)) | Available | 09-26-00 | 057198 |
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| SR 664.07 M689 Modern methods of food analysis / | SR 664.07 P785 Food analysis : theory and practice / | SR 664.07 P785 Food analysis : theory and practice / | SR 664.07 Q1 Quality control in the food industry / | SR 664.07 Q1 Quality control in the food industry, volume 2 / | SR 664.07 S478 Sensory properties of foods / | SR 664.07 T344 Testing methods in food microbiology / |
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