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Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan.
Material type:
TextPublication details: New York : Chapman & Hall, 1994.Edition: 3rd edDescription: xiv, 778 p. : ill. ; 24 cmISBN: - 0412065916
- 664.07 P785
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
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2 Hour Special Reserve
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Matheson Library Special Reserve - 2 Hours Use items | Special Reserve | SR 664.07 P785 (Browse shelf(Opens below)) | Available | Recat. | 127563 | ||
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2 Hour Special Reserve
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Matheson Library Special Reserve - 2 Hours Use items | Special Reserve | SR 664.07 P785 (Browse shelf(Opens below)) | Available | 153938 |
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| SR 664.07 L123 Laboratory instruction manual for food composition studies / | SR 664.07 M689 Modern methods of food analysis / | SR 664.07 P785 Food analysis : theory and practice / | SR 664.07 P785 Food analysis : theory and practice / | SR 664.07 Q1 Quality control in the food industry / | SR 664.07 Q1 Quality control in the food industry, volume 2 / | SR 664.07 S478 Sensory properties of foods / |
Recommended text: FT281 (Applied Sciences).
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