Unit operations in food processing / R.L. Earle.
Material type:
TextPublication details: Oxford : Pergamon Press, 1982.Edition: 2nd ed.(Pergamon international library)Description: viii, 207 p. : illISBN: - 0080255361 (flexicover.)
- 008025537X.
- 664.07 E12
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2 Hour Special Reserve
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Matheson Library Special Reserve - 2 Hours Use items | Special Reserve | SR 664.07 E12 (Browse shelf(Opens below)) | Available | 010631 | |||
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2 Hour Special Reserve
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Matheson Library Special Reserve - 2 Hours Use items | Special Reserve | SR 664.07 E12 (Browse shelf(Opens below)) | Available | 010629 | |||
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2 Hour Special Reserve
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Matheson Library Special Reserve - 2 Hours Use items | Special Reserve | SR 664.07 E12 (Browse shelf(Opens below)) | Available | Recat. | 145811 |
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| SR 664.001579 F686 Food microbiology : fundamentals and frontiers / | SR 664.001579 F686 Food microbiology : fundamentals and frontiers / | SR 664.024 W872 Food enzymes : structure and mechanism / | SR 664.07 E12 Unit operations in food processing / | SR 664.07 E12 Unit operations in food processing / | SR 664.07 E12 Unit operations in food processing / | SR 664.07 P785 Food analysis : theory and practice / |
Recommended text: *(FT211/FT212) - Applied Science
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