Food processing and preservation / [by] G. Subbulakshmi [and] Shobha A. Udipi.
Material type: TextPublication details: New Delhi : New Age International, c2001.Description: ix, 198 p. : ill. ; 24 cmISBN:- 8122412831
- 664.02 S941
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Matheson Library Main Collection | Main Collection | 664.02 S941 (Browse shelf(Opens below)) | Available | 150004 |
Browsing Matheson Library shelves, Shelving location: Main Collection, Collection: Main Collection Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
664.02 S631 Food processing plant | 664.02 S631 Food processing plant | 664.02 S631 Food processing plant | 664.02 S941 Food processing and preservation / | 664.024 F686 Food emulsions | 664.024 H294 Extrusion of foods | 664.024 H294e Extrusion of foods |
Includes bibliographical references and index.
Recommended text: FT201 Introduction to food technology; FT211: Introduction to process technology.
There are no comments on this title.