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Food processing and preservation / [by] G. Subbulakshmi [and] Shobha A. Udipi.

By: Contributor(s): Material type: TextTextPublication details: New Delhi : New Age International, c2001.Description: ix, 198 p. : ill. ; 24 cmISBN:
  • 8122412831
Subject(s): DDC classification:
  • 664.02 S941
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Matheson Library Main Collection Main Collection 664.02 S941 (Browse shelf(Opens below)) Available 150004

Includes bibliographical references and index.

Recommended text: FT201 Introduction to food technology; FT211: Introduction to process technology.

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