Food chemistry / edited by Owen R. Fennema.
Material type: TextPublication details: New York : Marcel Dekker, c1996.Edition: 3rd edDescription: xii, 1069 p. : illISBN:- 0824793463
- 664.00154 F686
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
2 Hour Special Reserve | Matheson Library Special Reserve - 2 Hours Use items | Special Reserve | SR 664.00154 F686 (Browse shelf(Opens below)) | Available | 146240 |
Recommended text : FT331(Applied Sciences)
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