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Food chemistry / edited by Owen R. Fennema.

Contributor(s): Material type: TextTextPublication details: New York : Marcel Dekker, c1996.Edition: 3rd edDescription: xii, 1069 p. : illISBN:
  • 0824793463
Subject(s): DDC classification:
  • 664.00154 F686
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Holdings
Item type Current library Collection Call number Status Date due Barcode
2 Hour Special Reserve 2 Hour Special Reserve Matheson Library Special Reserve - 2 Hours Use items Special Reserve SR 664.00154 F686 (Browse shelf(Opens below)) Available 146240

Recommended text : FT331(Applied Sciences)

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