Unit operations in food engineering / Albert Ibarz, Gustavo V. Barbosa-Canovas.
Material type:
TextSeries: Food preservation technology seriesPublication details: Boca Raton, Fla. : CRC Press, 2003.Description: 889 p. : ill. ; 24 cmISBN: - 1566769299
- 664 I12
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
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2 Hour Special Reserve
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Matheson Library Special Reserve - 2 Hours Use items | Special Reserve | SR 664 I12 (Browse shelf(Opens below)) | Available | HM | 150105 | ||
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2 Hour Special Reserve
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Matheson Library Special Reserve - 2 Hours Use items | Special Reserve | SR 664 I12 (Browse shelf(Opens below)) | Available | 153879 |
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| SR 664 F686 Food engineering operations / | SR 664 F686 Food engineering operations / | SR 664 F686 Food engineering operations / | SR 664 I12 Unit operations in food engineering / | SR 664 I12 Unit operations in food engineering / | SR 664 J71 Introduction to food biotechnology / | SR 664 L675 Physical properties of foods and food processing systems / |
Includes index.
Includes bibliographical references (p. 855-864) and index.
Recommended text: FT211 Introduction to process technology & FT212 Unit operation I.
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