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Food engineering operations / J.G. Brennan ... [et al.].
Material type:
ScorePublication details: London : Elsevier Applied Science, 1990.Edition: 3rd edDescription: xvi, 700 p. : illISBN: - 1851664440
- 664 F686
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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2 Hour Special Reserve
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Matheson Library Special Reserve - 2 Hours Use items | Special Reserve | SR 664 F686 (Browse shelf(Opens below)) | Available | 104080 | ||
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2 Hour Special Reserve
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Matheson Library Special Reserve - 2 Hours Use items | Special Reserve | SR 664 F686 (Browse shelf(Opens below)) | Available | 104083 | ||
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2 Hour Special Reserve
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Matheson Library Special Reserve - 2 Hours Use items | Special Reserve | SR 664 F686 (Browse shelf(Opens below)) | Available | 121573 |
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| SR 664 C517 Chemical engineering for the food industry / | SR 664 E38 Elements of food technology / | SR 664 E38 Elements of food technology / | SR 664 F686 Food engineering operations / | SR 664 F686 Food engineering operations / | SR 664 F686 Food engineering operations / | SR 664 I12 Unit operations in food engineering / |
Recommended text : *FT392/ FT362/ *FT482 (Applied Sciences)
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