Details for: Water activity influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products

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Material type: Text

TextPublication details: New York Academie Press c1981Description: xviii, 921 p. ill. 24 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.07 I61w (Browse shelf(Opens below))	Available		010150
Books	Matheson Library Main Collection	Main Collection	664.07 I61w (Browse shelf(Opens below))	Available		003689

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Previous	664.07 I61 Chemical and biological hazards in food : [proceedings] /cEdited by J. C. Ayres ... [et al.]	664.07 I61c 1983 Chromatography and mass spectrometry in nutrition science and food safety proceedings of the International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety, Montreux, June 19-22, 1983	664.07 I61w Water activity influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products	664.07 I61w Water activity influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products	664.07 J38s Statistical aspects of the microbiological analysis of foods /	664.07 J77 Chemical analysis of foods : an introduction /	664.07 K89 Quality control for the food industry /	Next

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