Food science & technology / Magnus Pyke. with a foreword by John Hawthorn
Material type: TextPublication details: London : John Murray, 1981.Edition: 4th edDescription: xiii, 304 p. ill. 22cmISBN:- 0719538505
- 641.1
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Matheson Library | 641.1 P995 (Browse shelf(Opens below)) | Available | 010135 |
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Previous ed.: 1970
0719538505
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