Agricultural biochemistry / edited by Elizabeth Lamb
Material type: TextPublication details: New York : Syrawood Publishing House, 2016Description: vii, 206 pages : 29 cmISBN:- 9781682860717
- 630.272
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Books | Matheson Library Main Collection | Main Collection | 630.272 A278 (Browse shelf(Opens below)) | 1 | Available | 163348 | ||
Books | Matheson Library Main Collection | Main Collection | 630.272 A278 (Browse shelf(Opens below)) | 2 | Available | 163349 | ||
Books | Matheson Library Main Collection | Main Collection | 630.272 A278 (Browse shelf(Opens below)) | 3 | Available | 163350 | ||
Books | Matheson Library Main Collection | Main Collection | 630.272 A278 (Browse shelf(Opens below)) | 4 | Available | 163351 | ||
Books | Matheson Library | Main Collection | 630.272 A278 (Browse shelf(Opens below)) | 5 | Available | 163352 |
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Agricultural biochemistry integrates chemistry and biochemistry and seeks to apply the concepts into agricultural practice. This innovative and comprehensive book combines the well-developed theory and practical applications of agricultural biochemistry through lucid elaborations of selected topics of vital importance such as enzymology, plant biochemistry and genetics, plant physiology, etc. With state-of-the-art inputs by acclaimed experts of this field, this book targets students and professionals alike.
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