Details for: Food chemical composition : dietary significance in food manufacturing /

Image from Amazon.com

Normal view MARC view ISBD view

By:

Material type: Text

TextPublication details: Cambridge : Royal Society of Chemistry, 2002.Description: vi, 111 p. : ill. ; 23 cmISBN:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.58 H985 (Browse shelf(Opens below))	Available		150108

Previous	No cover image available		No cover image available		No cover image available	No cover image available	No cover image available	Next
Previous	664.52 J54q Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography	664.53 F245 Spices, condiments, and seasonings /	664.53 P972s Spices and condiments chemistry, microbiology, technology	664.58 H985 Food chemical composition : dietary significance in food manufacturing /	664.6 C911 CRC Handbook of nutritional supplements	664.6 C911 CRC Handbook of nutritional supplements	664.6 R635c Convenience foods: recent technology/	Next

Bibliographies p. 105 - 110.

There are no comments on this title.

to post a comment.