Details for: Micro-organisms in foods 1 : their significance and methods of enumeration / › Matheson Library catalog

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Micro-organisms in foods 1 : their significance and methods of enumeration / (by) International Commission on Microbiological Specification for Foods ; (edited by) R.P. Elliott ... (et al.).

By:

International Commission on Microbiological Specification for Foods

Contributor(s):

Elliott, R.P

Material type: Text

Text

TextPublication details: Toronto : University of Toronto Press, 1978.Description: xvii, 434 p. ; 23 cmISBN:

0802022936

Subject(s):

DDC classification:

22 576.163028 I61

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	576.163028 I61 (Browse shelf(Opens below))	Available		149179

Includes bibliographical references and index.

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