Kafka's soup : a complete history of world literature in 14 recipes / written and illustrated by Mark Crick.
Material type: TextPublication details: Orlando, Fla. : Harcourt, Inc. [2006]Edition: 1st u.s. edDescription: 92 p. : ill. (chiefly col.) ; 19 cmISBN:- 0151012830
- 9780151012831
- 22 641.5 C928
- TX714 C745 2006
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | Matheson Library | Main Collection | 641.5 C928 (Browse shelf(Opens below)) | 1 | Available | 099224 |
"First published in the United Kingdom [2005] by Libri Publications Ltd."--T.p. verso.
Lamb with dill sauce à la Raymond Chandler -- Tarragon eggs à la Jane Austen -- Quick miso soup à la Franz Kafka -- Rich chocolate cake à la Irvine Welsh -- Tiramisu à la Marcel Proust -- Coq au vin à la Gabriel Garcia Marquez -- Mushroom risotto à la John Steinbeck -- Boned stuffed poussins à la Marquis de Sade -- Clafoutis grandmère à la Virginia Woolf -- Fenkata à la Homer -- Vietnamese chicken à la Graham Greene -- Sole à la Dieppoise à la Jorge Luis Borges -- Cheese on toast à la Harold Pinter -- Onion tart à la Geoffrey Chaucer.
There are no comments on this title.