Details for: Principles of meat science : › Matheson Library catalog

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Material type: Text

TextPublication details: Dubuque, IA ; Kendall Hunt, 2012.Edition: 5th edDescription: xxx, 395 p. : ill. [some col.] ; 26 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.9 P957 (Browse shelf(Opens below))	Available		156768

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Previous	664.9 D489 Developments in meat science	664.9 F113p 1987 Practical meat cutting and merchandising /	664.9 M484 Meat science, milk science, and technology /	664.9 P957 Principles of meat science :	664.9 S267s Small-scale sausage production /	664.90028 T794 Trends in modern meat technology : proceedings of the international symposium, 30 October-1 November 1984, Wageningen, Netherlands /	664.90028 T794 Trends in modern meat technology 2 : proceedings of the international symposium, Den Dolder, Netherlands 23-25 November 1987 /	Next