Details for: Food processing: principles and applications › Matheson Library catalog

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Food processing: principles and applications edited by. J. Scott Smith & Y.H. Hui

Material type: Text

Text

TextPublication details: Ames, Iowa Blackwell 2004Description: xii, 511 p. ill 26cmISBN:

0813819423

DDC classification:

664 F686

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Holdings ( 1 )
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Holdings
Item type	Current library	Collection	Call number	URL	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664 F686 (Browse shelf(Opens below))	Link to resource	Available		157472

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