Details for: Guide to the safe use of food additives : second series.

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Material type: Text

TextPublication details: Rome : FAO/WHO, 1979.Description: 99 p. ; 28 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Vertical File	Matheson Library Vertical File	Vertical Files	363.192 J74 (Browse shelf(Opens below))	Available		008413
Vertical File	Matheson Library Vertical File	Vertical Files	363.192 J74 (Browse shelf(Opens below))	Available		008412

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Previous	363.192 Risk management and food safety : report of a joint FAO/WHO consultation.	363.192 F686 Understanding the Codex Alimentarius /	363.192 J74 Guide to the safe use of food additives : second series.	363.192 J74 Guide to the safe use of food additives : second series.	363.192 J74 Codex alimentarius : foods derived from biotechnology /	363.192 J74 Codex alimentarius : food import and export inspection and certification systems : combined texts /	363.192 J74 Codex alimentarius : food labelling complete texts /	Next