Details for: Food acid manufacture : recent developments /

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Material type: Text

TextPublication details: Park Ridge, NJ : Noyes Data Corporation, 1974.Description: xi, 302 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664.06 L421 (Browse shelf(Opens below))	Available		132726
Books	Matheson Library	664.06 L421 (Browse shelf(Opens below))	Available		030778

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Previous	664.06 J74 Evaluation of certain food additives.	664.06 J74 Compendium of food additive specifications /	664.06 J74 Compendium of food additive specifications /	664.06 L421 Food acid manufacture : recent developments /	664.06 L421 Food acid manufacture : recent developments /	664.06 S741 Specifications for identity and purity of certain food additives : emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives ; joint FAO /WHO expert committee on food additives 35th session Rome, 29 May -7 june 1989.	664.06 S974 Sweetness and sweeteners : an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971 /	Next

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