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Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food / by Makoto Ohashi ... [et al.].

Contributor(s): Material type: TextTextSeries: SEAMIC publication ; no. 12Publication details: Tokyo : SEAMIC, 1978.Description: viii, 123 pagesSubject(s): DDC classification:
  • 615.954 M294
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