Details for: Pollution control in meat, poultry, and seafood processing /

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Material type: Text

TextSeries: Pollution technology review ; no. 6Publication details: New Jersey : Noyes Data Corp., 1974.Description: xi, 263 pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664.9 J78 (Browse shelf(Opens below))	127		129920

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Previous	664.9 F528 Fish smoking and drying : the effect of smoking and drying on the nutritional properties of fish /	664.9 F532 Fish smoking and drying : the effect of smoking and drying on the nutritional properties of fish /	664.9 G517t Technology of meat and meat products /	664.9 J78 Pollution control in meat, poultry, and seafood processing /	664.9 K18 Fresh meat technology /	664.9 M484 Meat science, milk science, and technology /	664.9 R759 The meat we eat /	Next