Details for: Testing methods in food microbiology /

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Material type: Text

TextSeries: Developments in food science ; 6Publication details: Amsterdam : Elsevier, 1984.Description: 447 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Matheson Library	664.07 T344 (Browse shelf(Opens below))	Available	089917
Books	Matheson Library	664.07 T344 (Browse shelf(Opens below))	Available	045637
Books	Matheson Library	664.07 T344 (Browse shelf(Opens below))	Available	078847

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Previous	664.07 S966c A colour atlas of food quality control /	664.07 S966c A colour atlas of food quality control /	664.07 T344 Testing methods in food microbiology /	664.07 T344 Testing methods in food microbiology /	664.07 T344 Testing methods in food microbiology /	664.07 T355 Texture measurements of food psychophysical fundamentals, sensory, mechanical, and chemical procedures, and their interrelationships	664.07 T825 Food composition and analysis /	Next

Rev. English version of: Mikrobiologiai vizsgalati modszerek az elelmiszeriparban. Includes index.

Bibliography: p. 424-437.

Recommended text : *FT262/ FT351/ FT411 (Applied Sciences)

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