Details for: Codex Alimentarius Commission : procedural manual /

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Material type: Text

TextPublication details: Rome : FAO of the United Nations, 1995.Edition: 9th edDescription: 201 pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	363.192 J74 (Browse shelf(Opens below))	Available		129577

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Previous	363.192 J74 Codex alimentarius, volume 6 : fruit juices and related products /	363.192 J74 Codex alimentarius, volume 8 : fats, oils, and related products /	363.192 J74 Codex Alimentarius Commission : procedural manual /	363.192 J74 Codex Alimentarius Commission : procedural manual /	363.192 J74r Report of the eighteenth session f the Joint FAO/WHO Codex Alimentarius Commission, Geneva, 3-12 July 1989.	363.192 SVF FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables third series	363.192 SVF Recommended international standards for cheeses and government acceptances	Next