Details for: A guide to the selection and combination of foods / Carl A Rietz.

Normal view MARC view ISBD view

By:

Material type: Text

TextPublication details: Connecticut : Avi Publishing Company, 1961.Description: 2 v. : illSubject(s):

Contents:

v. 1. Selection and combination of foods.--v. 2. Formulation and cooking of foods.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	Matheson Library	641.3 R563 (Browse shelf(Opens below))	Available	129419
Books	Matheson Library	641.3 R563 (Browse shelf(Opens below))	Available	129420
Books	Matheson Library	641.3 R563 (Browse shelf(Opens below))	Available	129421

Previous			No cover image available	No cover image available	No cover image available		No cover image available	Next
Previous	641.3 P485 The natural food catalogue /	641.3 R182f Food : selected topics /	641.3 R563 A guide to the selection and combination of foods / Carl A Rietz.	641.3 R563 A guide to the selection and combination of foods / Carl A Rietz.	641.3 R563 A guide to the selection and combination of foods / Carl A Rietz.	641.3 S477 Senior food technology : preliminary course /	641.3 S617 Single-cell protein II	Next

v. 1. Selection and combination of foods.--v. 2. Formulation and cooking of foods.

There are no comments on this title.

to post a comment.