Details for: Manuals of food quality control /

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Training in mycotoxins analysis. - Pesticide residue analysis in the food control laboratory. - Unacceptable visible can defects.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664.07 F686 (Browse shelf(Opens below))	Available		105254
Books	Matheson Library	664.07 F686 (Browse shelf(Opens below))	Available		080113

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Previous	664.07 F686 Food analysis principles and techniques	664.07 F686 Manual of food quality control, 12 : quality assurance in the food control microbiological laboratory /	664.07 F686 Food structure : its creation and evaluation /	664.07 F686 Manuals of food quality control /	664.07 F686 Manuals of food quality control /	664.07 F686 1986 Food protection technology /	664.07 G698 Food quality assurance /	Next

Nos. 14/10, 14/13, 14/17 - Located on shelf at call no. " 664.07/F686 ".

Training in mycotoxins analysis. - Pesticide residue analysis in the food control laboratory. - Unacceptable visible can defects.

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