Details for: Principles of sugar technology, volume 1 /

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Material type: Text

TextPublication details: Amsterdam : Elsevier, 1953.Description: xxii, 767 p. : illSubject(s):

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	Matheson Library	664.1 P957 (Browse shelf(Opens below))	3	127	105104
Books	Matheson Library	664.1 P957 (Browse shelf(Opens below))	2	127	106619
Books	Matheson Library	664.1 P957 (Browse shelf(Opens below))		127	099124

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Previous	664.1 I61 ICUMSA methods of sugar analysis /	664.1 P957 Principles of sugar technology, volume 1 /	664.1 P957 Principles of sugar technology, volume 1 /	664.1 P957 Principles of sugar technology, volume 1 /	664.10968 S726l Laboratory manual for South African sugar factories including the official methods /	664.116 S989u Use of sugars and other carbohydrates in the food industry : a collection of papers comprising the symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., March 1953	664.122 B152 Manufacture and refining of raw cane sugar /	Next

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